FOOD

color

Our high quality food colour are manufactured & designed to permanently dye.

Product Name

Carmoisine

E.C. No.

E-122

Colour Index no.

14720

Colour Index Reference(Food)

Red 3

CAS_Number

53026-69-9

Product Name

Ponceau 4R

E.C. No.

E-124

Colour Index no.

16255

Colour Index Reference(Food)

Red 7

CAS_Number

1611-82-7

Product Name

Amaranth

E.C. No.

E-123

Colour Index no.

16185

Colour Index Reference(Food)

Red 9

CAS_Number

115-67-3

Product Name

Allura Red

E.C. No.

E-129

Colour Index no.

16035

FD & C.No

Red 40

CAS_Number

25956-17-6

Product Name

Chocolate Brown ht

E.C. No.

E-155

Colour Index no.

20285

Colour Index Reference(Food)

Brown 3

CAS_Number

4553-89-3

Product Name

Quinoline yellow ws

E.C. No.

E-104

Colour Index no.

47005

Colour Index Reference(Food)

Yellow 13

CAS_Number

100208-62-6

Product Name

Brilliant blue fcf

E.C. No.

E-133

Colour Index no.

42090

FD & C.No

Blue 1

CAS_Number

3844-45-9

Product Name

Indigo Carmine

E.C. No.

E-132

Colour Index no.

73015

FD & C.No

Blue 2

860-22-0

16432-68-0

Product Name

Erythorsine

E.C. No.

E-127

Colour Index no.

45430

Colour Index Reference(Food)

red 14

CAS_Number

16432-68-0

Product Name

Patent Blue V

E.C. No.

E-131

Colour Index no.

42051

Colour Index Reference(Food)

Blue 5

CAS_Number

20262-76-4

Product Name

Red 2G S

E.C. No.

E-128

Colour Index no.

18050

Colour Index Reference(Food)

Red 10

CAS_Number

3734-67-6

Product Name

Black Pn

E.C. No.

E-151

Colour Index no.

28440

Colour Index Reference(Food)

Black 1

CAS_Number

28440

E.C. No.
E-102
Colour Index no.
19140
FD & C.No
Yellow 5
CAS_Number
53026-69-9

E.C. No.
E-110
Colour Index no.
15985
FD & C.No
Yellow 6
CAS_Number
2783-94-0

E.C. No.
E-122
Colour Index no.
14720
FD & C.No
Red 3
CAS_Number
53026-69-9

E.C. No.
E-124
Colour Index no.
16255
Colour Index Reference(Food)
Red 7
CAS_Number
1611-82-7

E.C. No.
E-123
Colour Index no.
16185
Colour Index Reference(Food)
Red 9
CAS_Number
115-67-3

E.C. No.
E-129
Colour Index no.
16035
FD & C.No
Red 40
CAS_Number
25956-17-6

E.C. No.
E-155
Colour Index no.
20285
Colour Index Reference(Food)
Brown 3
CAS_Number
4553-89-3

E.C. No.
E-104
Colour Index no.
47005
Colour Index Reference(Food)
Yellow 13
CAS_Number
100208-62-6

E.C. No.
E-133
Colour Index no.
42090
Colour Index Reference(Food)
Blue 1
CAS_Number
3844-45-9

E.C. No.
E-132
Colour Index no.
73015
FD & C.No
Blue 2
CAS_Number
860-22-0

E.C. No.
E-127
Colour Index no.
45430
Colour Index Reference(Food)
red 14
CAS_Number
16432-68-0

E.C. No.
E-131
Colour Index no.
42051
Colour Index Reference(Food)
Blue 5
CAS_Number
20262-76-4

E.C. No.
E-128
Colour Index no.
18050
Colour Index Reference(Food)
Red 10
CAS_Number
3734-67-6

E.C. No.
E-151
Colour Index no.
28440
Colour Index Reference(Food)
Black 1
CAS_Number
28440

The colour of food is an integral part of our culture and enjoyment of life. Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow colour to various foods. Butter has been coloured yellow as far back as the 1300's.

All food colour additives that we provide are carefully regulated by authorities to ensure that foods are safe to eat and accurately labeled.

Why are Colour Additives
Used In Foods?

Colour is an important property of foods that adds to our enjoyment of eating. Nature teaches is early to expect certain colours in certain foods, and our future acceptance of foods is highly dependent on meeting these expectations.

Colour variation in foods throughout the seasons and the effects of food processing and storage often require that manufacturers add colour to certain foods to meet consumer expectations. The primary reasons of adding colours to foods include:

To offset colour loss due to exposure to light, air, extremes of temperature, moisture and storage conditions.

To correct natural variations in colour. Off-coloured foods are often incorrectly associated with inferior quality.

To enhance colours that occur naturally but at levels weaker than those usually associated with a given food.

To provide a colourful identity to foods that would otherwise be virtually colourless.

To provide a colourful appearance to certain 'fun foods.' Many candies.

To protect flavours and vitamins that may be affected by sunlight during storage.

Other Products

02

Lake Colours

03

Blended Colours

04

D&C Colours

05

Salt Free Dyes